Rinse the fresh black-eyed peas in cold water, let them soak for 15 minutes, change the water and soak in cold water until ready to cook. Bring to a boil over medium high heat. Cook onion, celery … Stir in the garlic, bay leaves, thyme, and country ham. twitter Transfer peas to a 4-qt. This Black Eyed Peas recipe is full of flavor. Add the onion and saute for … Add peas to a large dutch oven. With ham, collard greens, and black-eyed peas, this soup represents ingredients to celebrate the New Year. It was easy...... and very TASTY! Add meat back to the pot with canned tomatoes (undrained), salt and pepper to taste. Serve the dish as a side with grilled chicken...or make it your main course and round out the meal with greens and corn bread. I used ham broth that I made with the bone from my Christmas ham instead of the water, 1 clove of garlic instead of 3 and 1 teaspoon of seasoned salt (Tastefully Simple brand) instead of 2 teaspoons. Black Eyed Peas are legumes and commonly enjoyed in many Southern recipes (and who doesn’t love Hoppin’ John). Soak peas overnight in 6 cups of water. If you are wanting to cook this recipe the day of, you can also use the quick soak method which will take about 1 hour. While I most often purchase them dry, they can be found frozen or canned as well. Stir in remaining ingredients. youtube. The original recipe called for 2 small bay leaves, a pinch of dried thyme, and cayenne pepper to taste, to be added. Minus the gas….just hold your nose or take Gas X. Slow-Cooker Short Rib Ragu over Pappardelle, Chipotle Shredded Sweet Potatoes with Bacon, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried black-eyed peas. © SpendWithPennies.com. Add in a dash or two of hot sauce, a pinch of vinegar or some sliced green onions before serving. Big taste of the U.S. south! Seasonings/Broth: Between the ham hocks and the bacon, I don’t usually add extra salt to this recipe, feel free to add salt to taste. Remove ham hock and cut off any meat from the bone. Serve with a slotted spoon. Remove the ham hocks from the pot and remove the meat. Add peas, diced ham, ham bone, tomatoes, lemon juice, bay leaves, Creole seasoning, cayenne, salt, and pepper. DIRECTIONS Saute chopped onion in hot oil over medium high heat 3 minutes. Ham Hocks: This black eyed peas recipe uses both bacon and ham hocks for flavor. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, … Tender ham and black eyed peas simmer in an easy broth! From quick and easy weeknight meals, to turkey dinner! I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Place beans, ham hock, onions, garlic, salt, and bay leaves in a large pot and add water to pot just to … Cover with chicken broth and bring to a boil. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. I saw this recipe for Hoppin' John and I just had to try it. Acidic ingredients can interfere with the rehydration process of dried beans/peas. This recipe is somewhat like a soup only with less broth. The next morning, drain peas and add to slow cooker. I'll be making this again! Add 4 cups of water, bay leaves and ham. instagram (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Cook, covered, on low 8-10 hours or until peas are tender. Must use dried peas, not canned! https://steamykitchen.com/12755-black-eyed-peas-with-ham-recipe.html When using a ham hock, you will want to leave off the bacon, increase the whole recipe using about 3-4 cans of black eyed peas (you want enough to absorb all the wonderful flavor from the ham … Black eyed peas; 15 bean mix; Ham and beans uncooked; Normally, this recipe is shown using ham hocks, but we really prefer having chunks of tender ham to go with those creamy Black Eyed peas and Beans. Black eyed peas … Add the black-eyed peas, chicken stock, and 1 cup cold water. Also. After they are plump, drain the water. Variations: add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Stir in torn-up kale when 5 minutes of cooking time remain. I did simmer a hambone in it, which couldn't have hurt anything! Meanwhile, in a frying pan, cook bacon until crisp. How to make black eye peas. In the Southern part of the United States, having black-eyed peas … Remove lid and add chopped garlic and jalapeños, cover and simmer another 30 minutes or until they are tender. https://www.yummly.com/recipes/black-eyed-pea-soup-with-ham Add peas & next 4 ingred. chicken stock, smoked ham hock, all purpose seasoning, dry black-eyed peas and 6 more Smoky Black-Eyed Peas with Fried Green Tomatoes IngridStevens hot sauce, ground chipotle chile pepper, kosher salt, tomatoes and 18 more Black Eyed Peas Add a Pinch Add chicken stock, water, onions and ham hocks. Simmer uncovered an additional 20 minutes or until black eyed peas reach desired consistency. Bring to a boil, cover and reduce heat to simmer for 1 hour. HOW TO COOK BLACK EYED PEAS WITH A HAM HOCK. Add the meat back to the peas and reseason if necessary. Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups water … To soak them, add to a pot and fill with cool water about 2″ above the beans. Home cooked Meals for every occasion. Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the … Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! If you have a pressure cooker at home we have this + 101+ Instant Pot recipes to … Home > Recipes > Soups & Stews > Black Eyed Peas Recipe (with Ham). They are light in color with a dark spot in the middle. pinterest This post may contain affiliate links. Cook onion, celery and garlic in bacon grease until slightly tender. I made this with ham hock. If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Drain and rinse peas, discarding liquid. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. In a large bowl, cover them with water to about 2 inches above the level of the peas. Bring the liquid up to a boil, cover and reduce to a simmer. Black Eyed Peas are a symbol of luck and the perfect meal to start off your New Year! I was not planning on posting any more recipes until after the first … Like most dry beans, it’s best black eyed peas are soaked ahead of time to reduce cooking time and help with digestion. I've always wanted to make this and I am glad I used this wonderful recipe. This ham and black-eyed pea soup is the quintessential New Year's Day good luck meal. It was a perfect New Year's Day meal ...... served with baby spinach sauteed in bacon drippings and corn bread. Black eyed peas should be soaked before using in this recipe to reduce cooking time. Sharing of this recipe is both encouraged and appreciated. This easy, no-soak, crock pot recipe delivers THE BEST Southern Black Eyed Peas & Ham with a deliciously subtle jalapeno kick! While they take a little bit of time, Black Eyed Peas are easy to cook and make a great hearty meal! Ham hocks can take a long time to break down and become tender so I start by allowing it to cook for a while first and then add the black-eyed peas (the same method I use when making 15 bean soup). Transfer peas to a 4-qt. Add the black-eyed peas and chicken stock. Simmer the peas for about 45 minutes to 1 hour, or until the peas are tender. Bring the peas to a boil and cook for 1 1/2 hours. If you’d like it to be thicker (or less brothy), simmer it uncovered at the end for a few extra minutes. The peas are often cooked with a pork product (like bacon, fatback, or ham … In a large pot, combine ham hock, chicken broth, bay leaf and thyme. I cooked these for less than 8 hours on low and they looked more like refried beans. Home Recipes Ingredients Beans & Legumes Black-Eyed Peas. Rinse and sort black-eyed peas; soak according to package directions. We use them in recipes from soups and stews to bean salads or dips and of course in our favorite Cowboy Caviar Recipe. No time to tend a pot? Please read my disclosure policy. Copying and/or pasting full recipes to any social media is strictly prohibited. Soak … Variation: use canned, drained black-eyed peas if preferred. rss Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! facebook Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. snapchat Rinse black eyed peas and remove any debris. You might have a leftover ham hock from the holidays and that works perfectly with these black eyed peas. This black eyed peas recipe is huge on flavor, with chopped bacon, smoked ham, the Cajun holy trinity and lots of seasonings. Drain and rinse peas, discarding liquid. Step 6 Reduce heat to low and simmer until … Bring the liquid up to a boil, partially cover and reduce to a simmer. This is comfort food at its finest. I like to use tomatoes with chilis to add a bit of heat and flavor (such as Rotel) but regular or petite diced tomatoes with a dash or two of hot sauce is great too. Ok we are back with a crockpot and Instant Pot black eyed peas and ham recipe! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. No matter what method you use this comes out hearty and is really cheap to make too. Good even when it's not on rice! They turned to complete mush. serve with cornbread, or over rice. Sprinkle with green onions if desired. You can substitute smoked turkey wings, necks, or legs for ham hocks if you’d prefer. Serves 6. black-eyed peas and fresh ham hocks Wash ham hocks and drop into a ... cooks, pick through peas and remove bad ones and ... tender and meat is done, about 1-1 1/2 hours. If you’d like more of a soup, add extra stock. Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. Place in a bowl/pot and soak 8 hours or overnight. Black-Eyed Peas & Ham Recipe: How to Make It | Taste of Home Remove bacon and set aside. Cover and allow to sit at least 8 hours or overnight. If you’re using a leftover ham bone in place of the hocks, you don’t need to pre-cook it. After 8 hours, your beans will still be firm and require cooking but the cook time will be reduced. Reduce heat to a simmer and cover for 60-80 minutes. Instant pot black-eyed peas and ham is the perfect dish to make for New Years Day, and pressure cooking makes it so easy! Bring to boil; reduce heat and simmer 15minutes. Cover and … slow cook Very delicious, and not mushy! I did add a bit of garlic to it and served it over rice! slow cooker. Season with salt and pepper to taste. Was so good with homemade corn bread. Meanwhile, in a frying pan, cook bacon until crisp. Keep in mind acidic ingredients such as vinegar are best added at the end of cooking once the beans are already soft. Serve over rice with greens. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. After 2020, we could all use some good luck in the New Year. Bacon: While the ham hock is simmering, crisp up the bacon in a pan and use the drippings to soften the onions… this ensures amazing flavor throughout! No problem! I was afraid this would be bland and need some excitement, but it ended up quite tasty. If using dried peas, soak over night with at least 2 changes of water; Bring the olive oil to shimmering in a stockpot, med-high heat. Ah, talk about a match made in Heaven! Add onion mixture, black eyed peas and green bell pepper to the pot and simmer an additional 45-65 minutes or until black eyed peas are tender skimming off any foam. We serve this recipe over rice alongside collard greens (with a big slice of Homemade Cornbread of course). Soak at least 6 hours or overnight. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. Here's a regional favorite I grew to love after moving to the South. Remove ham hocks before serving. Remove bacon and set aside. Tomatoes: Just like in my Ham and Bean Soup, the tomatoes are added at the end of cooking. We’re cooking up delicious Black Eyed Peas in the Chili Pepper Madness kitchen, my friends, and I think you are going to love them. Content and photographs are copyright protected. Drain peas and add to the hog jowl. You'll never want black-eyed peas from a can again! Season with salt and pepper. Black-eyed peas (or black-eyed beans) are medium-size legumes that have been cultivated in the Southern United States since the 17th century. Discard bay leaf, stir in bacon and season with salt and pepper if needed. This will start the rehydration process. —Tammie Merrill, Wake Forest, NC, Black-Eyed Peas with Ham Recipe photo by Taste of Home. Taste of Home is America's #1 cooking magazine. 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