1 tsp salt 1 tsp + 1 tsp sugar (divided) 6 tablespoons ice water . Advertisement Step 2 And don’t worry. Press the slices together gently to seal the crust and make it into one, uniform dough. Slice into approx. Total Carbohydrate Preheat the oven to 350 degrees F (175 degrees C). 2 tsp ground cinnamon. Note which crust is the cinnamon-only for the bottom of the pie. That's when we stumbled upon cinnamon roll pie crust, the most genius baking trick you'll try this fall. Repeat with the second half of the pie dough to create a cinnamon roll top. Percent Daily Values are based on a 2,000 calorie diet. Line a baking sheet with parchment paper. Strawberry Pie Crust Cinnamon Rolls are so delectable. Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer (use more or less butter as needed). Make sure dough is rolled out fairly thin. 3. Pour sweet potato mixture into pastry shell. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Some sugar. 1 cup (2 sticks) chilled butter . Or is there something here that I don’t understand? On a floured surface, roll out pie crust into an approx. Bake 30 minutes. They could be served for breakfast, brunch, or with a scoop of vanilla ice cream as a dessert. Spread softened butter over the entire rectangle. In a small mixing bowl, whisk together butter, sugar, cinnamon and salt until well blended. I understand all of our ovens vary slightly, but a cooking window of 20-30 minutes is too broad, this should be narrowed down to maybe 20-25 minutes. 3) Pulse or mix in ice water one tablespoon at a time until dough comes together in small clumps. I re roll into a square and then put enough butter and cinnamon sugar to cover. Info. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely. half inch sections. Mix sugar and cinnamon together in a bowl. 1/3 cup brown sugar . You only want to use half of your mixture because you will be using the rest on the second pie crust. I don’t give many 1-star reviews, but reviews need to be honest to be valuable, and unfortunately, this simply didn’t work for me. Preheat the oven to 400° F. 2. The slices of dough are pressed into your pie pan to create a gorgeous cinnamon roll crust. Learn how to cook great Pillsbury pie crust cinnamon roll ups . Then … Place on a cookie sheet. This recipe puts those leftover scraps to use! Slice it into thin cinnamon rolls & then lightly flatten each mini cinnamon roll with the palm of your hand. 0 %. Mix sugar and cinnamon together in a bowl. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. 12-inch x 8-inch rectangle. Some raisins or nuts (optional) Directions. Roll out all of pie crust dough into large rectangle. They’re gooey and sweet the result when apple pie and cinnamon rolls collide. this link is to an external site that may or may not meet accessibility guidelines. Roll up from the shorter end. Nutrient information is not available for all ingredients. Sprinkle with sugar and cinnamon to suit your own taste. Add apple mixture, then cover top with remaining cinnamon roll crust. My mom used to always make these when I was growing up and I have continued to do it as well. Roll … We like thin pie crust, so there is always lots of scraps. Allrecipes is part of the Meredith Food Group. Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. Roll the pie pastry up lengthwise; squeeze the pie pastry roll with your hands to tighten up the insides. Some butter at room temperature. These vintage cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. Then cut into 1 inch pieces and put in an oven safe dish along with your pie (350 degrees works well) and bake for about 20-30 minutes. Congrats! While the pie is baking, make the cream cheese frosting and add to a resealable bag. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place rolls seam-side down on the prepared baking sheet. Make delicious Almond Cookies from leftover pie crust. Red Raspberry Pie Crust Cinnamon Rolls are a dream. Roll out the pie crust very very thin (about 6x12 at 1/8" thick) in a rectangle. The instructions tell you to place the rolls “seam-side” down on the baking sheet. Breakfast Cinnamon Rolls never tasted so good! How to Make Pie Crust Cinnamon Crisps. In well-greased 9-inch pie plate, place 1 roll in center; press with a spoon to stretch. (If you’re using a different brand than Pillsbury cinnamon rolls, then use the oven temperature and baking time specified on the package directions.) Place remaining rolls around center roll; press to stretch and cover bottom and sides of plate. bake at 400 degrees for about 10 minutes. so there is a treat to eat when the whole house smell like pie but you have to wait a couple hours for it to cool. You can use homemade or store-bought pie crust. Leave the seam side down and fold the ends under (I usually cut them off and eat them). Spread 2-3 tablespoons of softened butter all over the top; sprinkle with ¼ cup sugar and 1-2 tablespoons of cinnamon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can You Blind Bake This Pie Crust? Overlap and press the edges together to seal the crust. Directions Step 1 Sprinkle cinnamon-sugar evenly over the butter. 1) Pour pie crust mix into food processor or bowl and spoon in butter, cut into tablespoon size chunks. 5.7.20 These rolls were a huge disappointment this morning. Preheat the oven to 350 degrees F (175 degrees C). 2) Pulse ten to twelve times, or if using a bowl, cut in butter with pastry cutter. Wrap pie crusts in plastic wrap, and refrigerate for at least 20-30 minutes, or up to 24 hours. Information is not currently available for this nutrient. https://spoonuniversity.com/recipe/how-to-turn-cinnamon-rolls-into-pie-crust Roll up the dough tightly, starting at a shorter end. Add comma separated list of ingredients to include in recipe. The same homemade or store bought pie dough forms both the base crust and the topping—the fun part happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled then sliced and fanned over the apples and baked until golden brown and bubbly. Bake until cinnamon rolls are golden and apple mixture is bubbling, about 50 minutes. For the cinnamon roll crust (yields 2 crusts): 2 1/2 cups flour . 1. Crecipe.com deliver fine selection of quality Pillsbury pie crust cinnamon roll ups recipes equipped with ratings, reviews and mixing tips. This is a cinnamon-scented twist on apple pie which is fun to make and always wows. If you are making just a bottom crust, turn the … Starting at short end, roll crust until you have a tightly rolled log. The Beauty of Apple Pie I’m a bit passionate about finding new...Read More » For the filling: 4 Granny Smith apples, quartered, cored, and thinly sliced . Time to roll…starting with the edge closest to you, roll the pie crust back up into its original form. The seam is on the side of the roll, so if you did this, you’d be baking the rolls in a vertical position (think of how a tire looks on a car), so all of the butter-sugar filling would leak out. I baked them like I’d bake any other roll, in this case, with the seam on the side. But it was delicious and if I had another pie crust laying around that needed to be used up, this is a great way to do it! For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is a small square. No longer than overnight. Cover edge of pie with foil to prevent overbrowning. Roll up. Roll the dough to about pie crust thickness, about 1/8 to 1/4 inches thick. Spoon on cinnamon roll filling onto pie crust dough. Add comma separated list of ingredients to exclude from recipe. Place the pie on a baking sheet and bake for 50-55 minutes until the filling is set. Pillsbury pie crust cinnamon roll ups recipe. There always seems to be at least a little bit of leftover crust when you make a pie. Up your pie game by turning cinnamon rolls into a homemade pie crust!Recipe: http://www.tablespoon.com/recipes/cinnamon-roll-pie-crust-recipe/1/ For easier handling, split into 3-4 separate balls before rolling out the last time. These are done in about half the time. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! With pie season quickly approaching, we've been busy searching Pinterest for ways to give Grandma's trusty recipe an update. These are great for the family to snack on before the pie is served. 1/3 cup butter . Repeat 2-3 times re-sprinkling pastry cloth and rolling pin with corn starch or sweet rice flour in between. Line a baking sheet with parchment paper. https://www.justapinch.com/recipes/dessert/pie/cinnamon-roll-pie-crust.html This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Set the rest of the dough in the fridge. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. 3. First, there’s WAY too much cinnamon sugar for an 8”x12” piece of pie crust, I stopped sprinkling it on about half-way through. Do not over bake. Ingredients for Pie Crust Cinnamon Crisps. Lovely Homemade Pie Crust is spread with Red Raspberry Jam, sprinkled with cinnamon-sugar and rolled up and baked to perfection. You’ll need pie crust dough, butter, cinnamon, and sugar. Crimp edges to seal bottom and top. Wonderful for breakfast, after school snacks, or dessert served with ice cream. Roll out one half of crust dough. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients. On a lightly floured surface, roll pie dough into a 12 by 8 inch rectangle. Step 3 … For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is … Cut roll into 1-inch slices. Spread with liberal amounts of butter. I also used nonstick cooking spray for the pan, rather than flip the squares over to coat the other side with butter. If your pie crust is getting to brown, cover with a rim of foil until the pie is done. You saved Pie Crust Cinnamon Rolls to your. Sometimes I'll spread strawberry jam in with the butter and omit the cinnamon. I use a gluten free pie crust recipe and they still come out great! Put it in the oven the same time as the pie. Press the cinnamon rolls flat side down into the bottom and up the sides of a 9″ pie plate. Roll up as you would for cinnamon rolls and slice. Sprinkle the sugar and cinnamon evenly over the butter. Remove the cinnamon-only crust from the refrigerator, and slice into coins about 1/4 to 1/3-inch thick. After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. These divine Apple Pie Cinnamon Rolls are the epitome of fusion dessert heaven. Bake in the preheated oven until golden brown, 20 to 30 minutes. 1 tbsp melted butter . Cut chilled pie crust log into 1/4-inch slices. https://cantstayoutofthekitchen.com/2012/12/05/pie-crust-cinnamon-rolls Your daily values may be higher or lower depending on your calorie needs. Some ground cinnamon. Amount is based on available nutrient data. I subbed Splenda with the cinnamon for sugar and because it was a pie crust it didn’t have that soft pillowy texture. 172 calories; protein 1.5g; carbohydrates 15.6g; fat 11.8g; cholesterol 11.4mg; sodium 147.6mg. Form all of your leftover pie crust dough in a ball. Sprinkle pastry cloth liberally with corn starch or sweet rice flour. It's for the top crust. Sprinkle the cinnamon sugar mixture over the buttered pie crust until evenly covered. 2.2 g Roll dough out flat on a floured flat surface to about 3/8 inch thick. 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